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The "genziana" is born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. The gentian, therefore , is not just a liqueur, but a real treasure. Excellent as a digestive.
The "genziana" is born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. The gentian, therefore , is not just a liqueur, but a real treasure. Excellent as a digestive.
The "genziana" is born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. The gentian, therefore , is not just a liqueur, but a real treasure. Excellent as a digestive.
Limoncello is an excellent liqueur as a digestive, obtained from the infusion of lemon peel with artisanal methods.
The preparation process requires patience and care, we have been selecting the best limoncello for years in order to offer it to each customer at a truly unique and advantageous price. Do not hesitate to contact us to find out more information and curiosities regarding our homemade limoncello, we will allow you to savor a liqueur that is unique from every point of view, able to satisfy even the most demanding and refined palates.
Our homemade limoncello offers an intense lemon scent, a fresh taste and a balanced sweet flavour.
Milk, cream, alcohol and lemon infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
From the history, tradition, commitment and mastery of the Belmonte liquor factory, the "genziana" was born, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. Genzian with wine red infused with gentian roots, therefore, it is not just a liqueur, but a real treasure.Excellent as a digestive.
Liqueur with a strong and aromatic taste, with an unmistakable and historical alcoholic color used by great masters and artists.
Milk, cream, alcohol and coffee infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
The coffee liqueur was born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavours, typical aromas of the best quality coffee beans, synonymous with drinking a territory, its mountains and its soul . The thick, tasty Belmonte coffee liqueur is not just a liqueur, but a real treasure. Excellent to drink accompanied by desserts and mainly in company.
Excellent as a digestive, obtained from the infusion of fennel with unique and genuine characteristics.
Fennel liqueur is a delicious and aromatic drink that enchants the palates of many liqueur lovers. With its ancient and unique recipe, it offers an intense flavor and an irresistible fragrance. This liqueur, which derives from the infusion of fennel seeds in alcohol, is a symbol of tradition and craftsmanship.
The flavor of the fennel liqueur is complex and balanced. At the first taste, the sweet and spicy notes of fennel are perceived, followed by a slight bitter aftertaste.
Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a product at 35 degrees, red in color and which, if heated, enhances its qualities. In 1.00 liter bottle
Milk, cream, alcohol and infusion of Pistacchio grains to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Licorice liqueur is produced by infusion from dried and crushed Licorice roots. At first the roots are cut up and frayed, placed in perforated baskets containing alcohol where they are subjected to maceration.
During the liqueur production phase, the concentrated juice is immersed in stainless steel tanks containing oligomineral water, sugar and pure alcohol to allow mixing. In this way a hydroalcoholic solution is obtained with a particularly perfumed black color and rich in active principles of the licorice root.
This blend is then left to rest for a few days, filtered, collected in a storage tank, analyzed and then bottled. The alcohol content of the finished product is 25%.
The original Belmonte vodka is obtained from the distillation of cereals, in alcohol and expertly flavored to create a liqueur of refined quality with 40% alcohol content in a 1.00 liter bottle
Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a 40-degree, black and full-bodied product, in a single 1.00 liter format
