Milk, cream, alcohol and cocoa infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Crema Iri
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Milk, cream, alcohol and coffee infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
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Grappa from selected pomace, 40° alcohol content
This amaro, produced from the infusion of typical Molise herbs and roots, is the right amaro for hunters, for those who make this profession a mission.
Our Gin is a liqueur obtained from the distillation of cereals, including wheat and barley, with the addition of flavoring herbs and spices, strong taste, 38% alcohol content in a 1.00 liter bottle
Milk, cream, alcohol and banana infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Produced with red wine from Molise 13°, black cherry juice and citrus infusion, skilfully mixed with alcohol and sugar.
Product has an alcohol content of 20%
a surprise liqueur, a novelty, a completely new infusion, particularly selected and mixed herbs to create a product with a particularly unique flavor, captivating color, excellent and worth trying.
Alcohol content 45%
Milk, cream, alcohol and infusion of Pistacchio grains to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Excellent as a digestive, obtained from the infusion of fennel with unique and genuine characteristics.
Fennel liqueur is a delicious and aromatic drink that enchants the palates of many liqueur lovers. With its ancient and unique recipe, it offers an intense flavor and an irresistible fragrance. This liqueur, which derives from the infusion of fennel seeds in alcohol, is a symbol of tradition and craftsmanship.
The flavor of the fennel liqueur is complex and balanced. At the first taste, the sweet and spicy notes of fennel are perceived, followed by a slight bitter aftertaste.
We have the best fennel liqueur in store for you at a competitive price.
Milk, cream, alcohol and coffee infusion to make a liqueur with a particular taste and an alcohol content of 17 degrees unique
Limoncello is an excellent liqueur as a digestive, obtained from the infusion of lemon peel with artisanal methods.
The preparation process requires patience and care, we have been selecting the best limoncello for years in order to offer it to each customer at a truly unique and advantageous price. Do not hesitate to contact us to find out more information and curiosities regarding our homemade limoncello, we will allow you to savor a liqueur that is unique from every point of view, able to satisfy even the most demanding and refined palates.
Our homemade limoncello offers an intense lemon scent, a fresh taste and a balanced sweet flavour.
Buy your favorite limoncello for unique moments of good taste.
Sambuca is a sweet liqueur at 40 degrees, whose essential base is made with water, sugar and essential oils of the star anise variety and subsequently elaborated through the use of various natural herbs in variable numbers, which act as flavoring agents of the liqueur itself , excellent in coffee, desserts, and as a liqueur to drink with friends.
Our homemade sambuca can be enjoyed in many ways: served neat as a digestive liqueur, used to prepare cocktails such as the famous "corrected coffee", or even used to give a special touch to sweets and desserts.
We have in store for you a unique product made with care and dedication, able to surprise and delight each of our customers.
We are your reference store for the purchase of handmade sambuca at a competitive price.
Typical liqueur of the Abruzzi, from ancient recipes, a unique product with the best herbs mixed to obtain a product at 35 degrees, red in color and which, if heated, enhances its qualities. In 1.00 liter bottle
The "genziana" is born from the history, tradition, commitment and skill of the Belmonte liquor factory, a liqueur rich in flavors and aromas typical of the Abruzzi, synonymous with drinking a territory, its mountains and its soul. The gentian, therefore , is not just a liqueur, but a real treasure. Excellent as a digestive.